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Recipe for Scallops Samphire and Panchetta
Recipe for Scallops Samphire and Panchetta Samphire the asparagus of the marshes, is a wonderful accompaniment with seafood with it’s crunchy salty taste. I’m also lucky enough to know where some grows, it is a comfortable drive and a healthy walk away, but it is well worth the bother. It is best stir fried in […]
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Recipe for Ginger Flapjacks
Recipe for Ginger Flapjacks This is another recipe that has evolved on a scribbled piece of paper (with many crossings out and adjustments!) from several others and become a firm favourite in my kitchen. It’s very easy and quick but transforms the good old fashioned flapjack into a delicious and altogether more grown-up experience! They […]
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Recipe for Asparagus and Crab Salad
Recipe for Asparagus and Crab Salad After my visit to Portland Shellfish I thought I would prepare my favorite crab starter, asparagus & crab salad. This incorporates crème fraiche, fresh lime and Dijon mustard to give a wonderfully fresh dish. This recipe made just enough for three, you will need to buy another dressed crab […]
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Recipe for Wild Garlic Pesto
Recipe for Wild Garlic Pesto Ramsons, Allium ursinum — also known as buckrams, wild garlic, broad-leaved garlic, wood garlic, bear leek, and bear’s garlic is now the very much sought after spring leaf that chefs just love to cook with. Unlike common cultivated garlic, it’s the leaves & flowers that are eaten rather than the […]
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Recipe for Prawn Risotto
Recipe for Prawn Risotto [lt_recipe name=”Prawn Risotto” servings=”3-4″ prep_time=”10M” cook_time=”20M” total_time=”30M” difficulty=”Easy” summary=”This is a nice and simple risotto dish that can be a main meal or as a starter. You can also substitute these for crayfish tails.” print=”yes” image=”https://dorset.foodiefeed.co.uk/wp-content/uploads/2019/11/Prawn-Risotto-2012.jpg” ingredients=”Olive oil;½ onion finely chopped;1 clove garlic chopped;½ cup frozen peas;150g risotto rice;75ml white wine;750 […]
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Recipe for Mediterranean Fish Stew
Recipe for Mediterranean Fish Stew [lt_recipe name=”Mediterranean Fish Stew” servings=”2″ prep_time=”10M” cook_time=”20M” total_time=”30M” difficulty=”Easy” summary=”I think this recipe started out as an Italian fish stew, but after adding chorizo and spicy smoked paprika I thought I had better rename it to Mediterranean fish stew! It is a really flavoursome dish and you can use cod […]
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Recipe for Chilli Pickle
Recipe for Chilli Pickle A couple of years ago I made a batch of chilli pickle and it tasted way too salty, so it was left in the garage fermenting! Then came along a mega BBQ and the hosts love hot food, if OK the pickle would go down well, so I tried it – […]
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Recipe for Ricotta Dumplings
Recipe for Ricotta Dumplings I’m not sure originally where I jotted this recipe down from, but it is really easy to make and one of our real favourite Friday night comfort meals. It can be prepared in advance and also freezes well. Serve with a green salad, crusty ciabatta and a good soft bodied Italian […]
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Recipe for Smoked Trout Pate
Recipe for Smoked Trout Pate An easy pate with freshly smoked trout. This recipe uses trout smoked using a hot smoker which also cooks the fish. If using supermarket fish, then gently bake in the oven first, until cooked. For more delicious recipes, do check out our Dorset recipes page. [lt_recipe name=”Smoked Trout Pate” prep_time=”10M” […]
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Recipe for Spiced Crab Apple Jelly
Recipe for Spiced Crab Apple Jelly A wonderful spicy jelly that is great with turkey, hot or cold. Perfect with cheese, washed down with a cool glass of cider. First locate a crab apple tree and pick them late October, early November, cooking apples can be used as a substitute. For more delicious recipes, do […]
