Recipe for Asparagus and Crab Salad

May 13, 2012

Recipe for Asparagus and Crab Salad

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After my visit to Portland Shellfish I thought I would prepare my favorite crab starter, asparagus & crab salad. This incorporates crème fraiche, fresh lime and Dijon mustard to give a wonderfully fresh dish. This recipe made just enough for three, you will need to buy another dressed crab or buy cartons of white & brown meat.

Asparagus and Crab Salad

May 13, 2012
: 3
: 10 min
: 10 min
: 20 min
: Easy

By:

Ingredients
  • 1 small dressed crab
  • 15 asparagus spears, trimmed
  • 3 tablespoons of crème fraiche
  • 1 to 2 teaspoons Dijon mustard
  • juice 1 small lime
  • brown crab meat
  • olive oil for drizzling
Directions
  • Step 1 Trim the asparagus and cook in a large pan for 2 minutes.
  • Step 2 Drain and tip into iced water.
  • Step 3 Dry and cut into 3 pieces at an angle.
  • Step 4 Mix all the ingredients for the dressing and season.
  • Step 5 Toss the asparagus spears in the dressing.
  • Step 6 Build a nest of asparagus spears in the center of the plate.
  • Step 7 Place some white crab meat in the center of each nest.
  • Step 8 Top with a small bundle of rocket and drizzle with olive oil.
  • Step 9 Serve with a few slices of bread.

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