Author: John Grindle

Recipe for Slow Roasted Lamb Shoulder

Recipe for Slow Roasted Lamb Shoulder

Recipe for Slow Roasted Lamb Shoulder This delicious recipe is for a meltingly tender, slow roasted lamb joint and we got our rolled shoulder joint from Green Farming in Milton Abbas. Cooking our succulent rolled lamb shoulder was made all the more simple because the 

Dorset’s Milk Vending Machines

Dorset’s Milk Vending Machines

Dorset’s Milk Vending Machines During our daily lockdown walk through the village, there was one thing that seemed to be chugging along as normal and that was the installation of Dorset’s milk vending machines. I thought what a brilliant innovative idea, and I found out 

Fish in Parcels Recipe

Fish in Parcels Recipe

Fish in Parcels recipe This fish in parcels recipe is an excellent way to cook delicate fish either on the BBQ or in a conventional oven. Use local fresh fish, such as bass, brill, plaice, whiting, cod, haddock, arctic charr or hake. Just be aware 

Review of Lizzie Baking Bird’s Isolation Boxes

Review of Lizzie Baking Bird’s Isolation Boxes

Review of Lizzie Baking Bird’s Isolation Boxes Lizzie (Crow) really doesn’t need any introduction if you are from the west of the county or you’re regular visitors to the Farmers Market and/or Food Festivals. Lizzie Baking Bird, is the one that cooks the most amazing 

Recipe for Portobello Mushroom Burgers

Recipe for Portobello Mushroom Burgers

Recipe for Portobello Mushroom Burgers If you like mushrooms, then this is the burger for you and if you don’t, once you have added all the trimmings, you will find it difficult to tell this juicy veggie burger from a meat one. Portobello mushrooms are 

Food Producer review of Chilcott Turkeys

Food Producer review of Chilcott Turkeys

Food Producer Review of Chilcott Turkeys I passed the entrance to Glebe Farm Owermoigne everyday for over two thirds of my working life and when the signs for their free-range turkeys went up, it would herald the start to the Christmas festivities. So I was 

Review of Dorset Herbs

Review of Dorset Herbs

Review of Dorset Herbs I get to meet a lot of passionate people developing their food businesses across Dorset, no more than Yordan and Justin Frampton, who have created in March 2018 Dorset Herbs and Essences Ltd. I met them on one of the hottest 

Review of Myra’s Kaiseki

Review of Myra’s Kaiseki

Review of Myra’s Kaiseki in Dorchester. When I last visited Myra’s Kaiseki (a traditional multi-course Japanese dinner) it was called Sushi & More and that was way back in 2015 just after it opened. We were kindly invited back to sample their food and excited 

Review of Mad Cucumber in Bournemouth

Review of Mad Cucumber in Bournemouth

Review of Mad Cucumber in Bournemouth Vegan food is now part of main stream dining and every food outlet worth their salt is adding a range of vegan options to their menus. This is good news for everyone because vegan food that has been prepared 

Review of the Olive Branch in Wimborne

Review of the Olive Branch in Wimborne

Review of the Olive Branch in Wimborne Hall & Woodhouse has invested over £30 million into Dorset in the last five years. The investment includes building a new Brewery in Blandford and major refurbishments of a number of pubs spread across the county. One of