We have been working hard to help the Food and Drink sector in Dorset during this Pandemic and we have summarised them here… For Consumers… We have put together some pages to help you find Dorset based food and drink businesses that are open and…
Gah – I love tomatoes! I think they are best enjoyed when served on toast (under some grated garlic) or as a bowl of hearty tomato soup and two slices of crusty bread and butter. This recipe is fairly flexible, so that you can alter…
During the Coronavirus lockdown, many people have tried their hand at baking at home… so much so that the supermarkets have been cleared of flour, sugar and yeast for weeks! I have seen lots of bake-a-longs on social media and many new recipe e-books have…
We’ve been listening to the food and drink community in Dorset and have seen people reaching out for help with different topics. We have been in touch with local, award winning law firm Steele Raymond LLP, to put together a list of legal areas food…
Diverse Abilities, a charity that helps children and adults who have profound physical and learning disabilities, have rustled up a delicious recipe book stuffed full of sweet bakes all donated by people associated with their charity. Entitled ‘Scrumptious Home Baking’, the recipe book costs £9.95…
Throughout lockdown, we have been trying to find different ways that Dorset Foodie Feed can help food and drink businesses and we have been trying to reach out to different organisations who we can work with who might be able to offer expert help. We…
Our family of four are big fans of pizza and we have had the pleasure of sampling Forno Pizza a few times at various festivals and events over the years. During Lockdown we have ordered a delicious, hot home delivery from their base in Winton…
Gah – I love tomatoes! I think they are best enjoyed when served on toast (under some grated garlic) or as a bowl of hearty tomato soup and two slices of crusty bread and butter. This recipe is fairly flexible, so that you can alter…
During the Coronavirus lockdown, many people have tried their hand at baking at home… so much so that the supermarkets have been cleared of flour, sugar and yeast for weeks! I have seen lots of bake-a-longs on social media and many new recipe e-books have…
This recipe is an excellent way to cook delicate fish either on the BBQ or in a conventional oven. Use local fresh fish, such as bass, brill, plaice, whiting, cod, haddock, arctic charr or hake. Just be aware that the thicker the fish the longer…
We have been working hard to help the Food and Drink sector in Dorset during this Pandemic and we have summarised them here… For Consumers… We have put together some pages to help you find Dorset based food and drink businesses that are open and…
Page updated on Friday 22nd May 2020. We are trying to keep this as accurate as possible but some of this information changes daily/hourly. Please call businesses to check before travelling. In these uncertain times, our beloved food and drink industry is being hit hard…
Page updated on Wednesday 27th May 2020. We are trying to keep this as accurate as possible but some of this information changes daily/hourly. Please call businesses to check before travelling. In these uncertain times, our beloved food and drink industry is being hit hard…
Dorset Foodie Feed is a curated list of what is new and delicious in Dorset.
Dorset Foodie Feed is put together by a group of foodies who love exploring this great county, discovering tasty new food products, exciting new restaurants and bars and testing new menus as the seasons change.
We also love visiting food events, meeting producers and chefs and we REALLY love sharing it with you!
Here is a hugely popular recipe for the wonderful Dorset Apple Cake and is the perfect thing to use up those Autumnal apples. This is from a hand written recipe that has been kicking around our recipe books for a long time. I could say it is the true recipe for Dorset Apple Cake, but I would be wrong, because everyone has their own version and much intolerance abounds. Dorset Apple Cake is just a cake that has apples, brown sugar and sometimes cinnamon. The apples can be in the cake, on top, both on top and in the cake; it’s entirely up to you! It is also equally as good as a pudding with a good dollop of homemade custard top.
If you do use this recipe, please add comment below or even better please send us a photograph of your cake and we will pop it on our Instagam page. info@dorset.foodiefeed.co.uk
For the definitive on how to cook a perfect Dorset Apple cake, read Felicity Cloake’s article in The Guardian – we get a mention as well!
www.theguardian.com/lifeandstyle/how-to-cook-the-perfect-dorset-apple-cake
Our most popular recipe.
