Recipe for Sea Bass with Watercress Sauce

August 5, 2012

Recipe for Sea Bass with Watercress Sauce

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This watercress & greek yoghurt sauce is a fresh flavoured sauce that goes well on summer bass and is equally at home just on salads, especially Worcestershire asparagus.

Sea Bass and Watercress Sauce

August 5, 2012
: 2
: 10 min
: 15 min
: 25 min
: Easy

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Ingredients
  • 1 bunch of water cress – just use the short stalks
  • 100g greek yoghurt
  • 1 tablespoon honey
  • juice from 1/2 lemon
  • 2 tablespoons capers, drained and rinsed
  • 1 baby gem lettuce
Directions
  • Step 1 Gentle fry your bass fillets skin side down in oil (adding butter to finish).
  • Step 2 Zap the watercress, yoghurt and honey for about 30 seconds in a blender.
  • Step 3 Stir in lemon and capers (save some for garnish)
  • Step 4 Season to taste.
  • Step 5 To serve – Place the bass fillet in the middle of the plate and a few baby gem leaves, spoon the watercress sauce over the fish and garnish with capers & a sprig of water cress, drizzle over some olive oil and enjoy.

Recipe for Sea Bass with Watercress Sauce


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