Foodie News in May

May 26, 2022

Foodie News in May

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Foodie News in May

By Andrew Diprose, Editor, Dorset Biz News

Phew, what a busy month for Dorset’s food and drink businesses. Here is my roundup of the Foodie News in May. 

A new restaurant on its way in Wimborne, we profile Dorset’s latest gin brand and an award-winning wine estate plants 45 acres of new vines in a major expansion.

Here’s a bite-sized selection of our latest stories on Dorset Biz News. 

Just click on the links to read more…

 

 

Foodie News in May

 

  • It’s Dorset through and through, inspired by a feature of local life for over 700 years and even using Dorset dialect in the name of its first product. Shroton Fair Gin is the county’s newest gin distillery. Despite being less than 100 days old, it already has two awards to its name. Zummit Dry – Zummit is old Dorset dialect for ‘somewhat’ – picked up a gold in this year’s Taste of the West awards. And at the 2022 London Spirits Competition, the same gin was awarded a bronze. For founder and creator Wilfrid Shon it’s nothing short of a dream start for his fledging business. https://www.dorsetbiznews.co.uk/spirit-of-dorset-historic-fair-proves-inspiration-for-gin-distillerys-branding-and-unique-recipe/

 

Foodie News in May

 

 

Foodie News in May

 

Until next time…

 

For more Foodie News, check out our News section and you can visit Dorset Biz News for more local business news from across the county. 

Photos used with permission from Dorset Biz News. 


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