Foodie News in Dorset this June
By Andrew Diprose, Editor, Dorset Biz News
Another busy month for Dorset’s food and drink sector. Here’s a bite-sized selection of our latest stories on Dorset Biz News.
Just click on the links to read more…
- How Liam Childs’ Dorset-based business, Locals Own – South West Drinks, sources locally produced alcoholic and non-alcoholic beverages and supplies to hotels, restaurants, pubs and bars. He already offers around 15 South West brands to his customers, including Dorset names such as BH1 Gin, Bride Valley, Dorset Ginger, Dorset Nectar and Piddle Brewery, and the number is growing all the time. https://www.dorsetbiznews.co.uk/liams-business-supplying-locally-produced-drinks-to-hospitality-sector-goes-down-well/
- Four years after founding V. Dorset Delivery, Keri Astill-Frew’s meat-free business has launched its first diner. The restaurant, in Parkstone, Poole, officially welcomed its first paying customers on June 25. The 34-year-old worked as a professional chef for more than a decade after training in Michelin star kitchens. The restaurant’s menu offers plant-based and vegetarian burgers, fries, salads, desserts and more. https://www.dorsetbiznews.co.uk/this-feels-like-a-big-moment-says-keri-as-her-meat-free-business-launches-its-very-first-diner/
- And how Maria Day, Director – and self-confessed Chief Wine Enthusiast – of Dorset Local Wine School is doing her bit to break down the snobbery often associated with wine as well as boost some of the amazing vineyards in our county. https://www.dorsetbiznews.co.uk/youre-the-wine-that-i-want-marias-tastings-prove-to-be-a-real-corker-in-english-wine-week
Images used with permission from Dorset Biz News.
