Recipe for Cheese and Spring Onion Scones These cheese and spring onion scones are my go to pick me up when I want something different for lunch (or brunch). Warm from the oven with lashings of butter, these scones are delicious on their own or …
Review of Fromage to Yours in Ringwood. Nestled just behind the high street in the market town of Ringwood, ‘Fromage to Yours’ (great name!) is a cute deli, providing locally produced cheese and charcuterie platters. I’m a cheese freak, so actually did a double-take when …
Recipe for Egg and Bacon Pie (aka Quiche!) This was one of my favourites as a child and I think it got renamed at home from Quiche to Egg and Bacon Pie purely because 5 year old me liked the sound of a pie… but …
Review of Grounded Coffee in Poole. Grounded Coffee began in 2014 with the renovation of their first Land Rover into a mobile coffee truck. A familiar sight at many of Dorset’s infamous food festivals, Grounded Coffee became so popular that they now have a mini …
Review of Fordington Gin’s ‘Gurt Lush’ Gin Fordington Gin was founded by Ros Nelmes with a whole lot of love for Dorset and a passion for creating a delicious product. I have heard lots of lovely things about Fordington Gin (and Ros!) and was delighted …
Victoria Sponge Cake Recipe Sometimes the simple things are the best. This is the first cake I learnt to make as a teenager and I have never found a better Victoria Sponge Cake recipe (thank you Mum!). This versatile recipe can be adapted to add …
