Review of Flaming Peaches I recently had the pleasure of experiencing some seriously good street food on an industrial estate; the most unlikely location for a good lunch, most would agree. My new eatery is Flaming Peaches, a 1959 vintage French Citroen H van, and …
Review of the Wood Oven in Boscombe If you are enjoying a sunshine filled day on the beach and looking for some freshly cooked, delicious hot food, then look no further than The Wood Oven located next to Boscombe Pier. On a warm, albeit slightly foggy, half term evening, …
Review of Dorset Blue Vinny Cheese All classic cheeses are shrouded in myth & legend; it was said that you had to order Dorset Blue Vinny on the black market and overnight it would be left on your doorstep. Thankfully Mike Davies resurrected the 300 …
Review of Baboo Gelato in West Bay A brand new artisan gelato being handmade in Bridport?! – when John and I were invited for a tour of Baboo Gelato’s base we didn’t need asking twice. Sam and Annie launched Baboo Gelato in March this year, …
