Review of Flaming Peaches I recently had the pleasure of experiencing some seriously good street food on an industrial estate; the most unlikely location for a good lunch, most would agree. My new eatery is Flaming Peaches, a 1959 vintage French Citroen H van, and…
Review of the Wood Oven in Boscombe If you are enjoying a sunshine filled day on the beach and looking for some freshly cooked, delicious hot food, then look no further than The Wood Oven located next to Boscombe Pier. On a warm, albeit slightly foggy, half term evening,…
Review of Dorset Blue Vinny Cheese All classic cheeses are shrouded in myth & legend; it was said that you had to order Dorset Blue Vinny on the black market and overnight it would be left on your doorstep. Thankfully Mike Davies resurrected the 300…
Review of Baboo Gelato in West Bay A brand new artisan gelato being handmade in Bridport?! – when John and I were invited for a tour of Baboo Gelato’s base we didn’t need asking twice. Sam and Annie launched Baboo Gelato in March this year,…
