There are some beautiful restaurants and food producers hidden in the stunning rural Dorset countryside – including some fabulous sparkling wine producers and cafes. You can read all our reviews here.
Making vodka out of just 100% cows milk was the invention & dream of Jason Barber, aided and abetted by his old friend Paul Archard (Archie). The milk whey which is a byproduct of cheese making, is fermented into a beer and distilled. Of course…
After mentioning on Twitter that I had never tasted snails, David Walker (Sales Director for Dorset Snails) invited me along to their processing unit to try them for myself!! After checking with East Dorset Foodie (on her patch!) I headed over to Holton Heath to…
In the depths of West Dorset there is an old barn that from the outside looks like an old barn, but the inside has been totally transformed into a wondrous place where David & Karen Richards together with their team, produce some of the finest…
