Rebecca Smale lives in East Dorset and is a brilliant food stylist and photographer. You can read all her reviews here.
Gah – I love tomatoes! I think they are best enjoyed when served on toast (under some grated garlic) or as a bowl of hearty tomato soup and two slices of crusty bread and butter. This recipe is fairly flexible, so that you can alter…
CBD non-alcoholic bitters when added to cocktails just works – they add another dimension to a drink and really do enhance the social experience. This became apparent when The Dorset Foodie Family were invited to The Club House, in West Bexington, for the launch of…
Towards the end of the summer, Dorset Foodie Feed were kindly invited to visit Compton Acres in Poole, to sample a few of the delights from their new menu. Although I have lived in the area for well over a decade, I was a newbie…
Ponti is a little slice of Italy, nestled in the heart of Bournemouth town Centre. Read Rebecca’s review to see the kind of delicious treats you can find here.
I recently had the pleasure of experiencing some seriously good street food on an industrial estate; the most unlikely location for a good lunch, most would agree. My new eatery is a 1959 vintage French Citroen H van, and is parked up on the Nuffield…
