John Grindle started the Foodie Feed in 2011 and is a keen fisherman, a brilliant husband and loving Grandpa. John handed the reigns to Heather in November 2018. You can read all his reviews and recipes here.
During our daily lockdown walk through the village, there was one thing that seemed to be chugging along as normal and that was the installation of a milk vending machine. I thought what a brilliant innovative idea, until I found out later there are a…
This recipe is an excellent way to cook delicate fish either on the BBQ or in a conventional oven. Use local fresh fish, such as bass, brill, plaice, whiting, cod, haddock, arctic charr or hake. Just be aware that the thicker the fish the longer…
Lizzie (Crow) really doesn’t need any introduction if you are from the west of the county or you’re regular visitors to the Farmers Market and/or Food Festivals. Lizzie aka Baking Bird, is the one that cooks the most amazing rustic, gnarly, mouth watering, delicious, beautiful…
If you like mushrooms, then this is the burger for you and if you don’t, once you have added all the trimmings, you will find it difficult to tell this juicy veggie burger from a meat one. Portobello mushrooms are relatively cheap; they are also…
I passed the entrance to Glebe Farm Owermoigne everyday for over two thirds of my working life and when the signs for their free-range turkeys went up, it would herald the start to the Christmas festivities. So I was thrilled to finally head up the…
I get to meet a lot of passionate people developing their food businesses across Dorset, no more than Yordan and Justin Frampton, who have created in March 2018 Dorset Herbs and Essences Ltd. I met them on one of the hottest days of the year,…
When I last visited Myra’s Kaiseki (a traditional multi-course Japanese dinner) it was called Sushi & More and that was way back in 2015 just after it opened. We were kindly invited back to sample their food and excited to see what Paul, front of…
Vegan food is now part of main stream dining and every food outlet worth their salt is adding a range of vegan options to their menus. This is good news for everyone because vegan food that has been prepared well is of the highest quality…
Hall & Woodhouse has invested over £30 million into Dorset in the last five years. The investment includes building a new Brewery in Blandford and major refurbishments of a number of pubs spread across the county. One of these pubs is The Olive Branch in…
The Piddle Valley Chicken is owned and run by Kevin (Kev) and Jenna Froud (who also works for her family business as a manager). Currently Piddle Valley Chicken is spread across different sites, one to bring on the chicks and another to process the chickens…
