Heather Brown

Heather Brown runs Dorset Foodie Feed and just loves championing local businesses. Heather lives in Bournemouth with her husband and two teenage boys.

Creme Egg Brownies

Creme Egg Brownies

Creme Egg Brownies This recipe for Creme Egg Brownies is my take on a standard brownie recipe with the added bonus of some Creme Eggs baked into the top. With 3 different kinds of sugar in the brownie (plus the creme egg on top!), this 

Easy Easter Simnel Cake Recipe

Easy Easter Simnel Cake Recipe

Easy Easter Simnel Cake Recipe This easy Easter Simnel Cake Recipe is one of my favourite cakes, partly because of my love affair with marzipan, but this cake is also a great way to use up any of the dried fruit you may have in 

Recipe for Hot Cross Buns

Recipe for Hot Cross Buns

Recipe for Hot Cross Buns If you are looking for something to bake at home, here is our Easter classic recipe for Hot Cross Buns. If you are struggling to find flour or yeast in the shops, many farm shops have these in ready supply. 

Review of Foodelicious in Moordown

Review of Foodelicious in Moordown

Review of Foodelicious in Moordown. After arranging to meet up with a friend I haven’t seen in ages and looking for somewhere to go on a cold Monday morning in February, I decided to try a new cafe that had been recommended to me – 

A HUGE Thank You to Dorset’s food & drink sector.

A HUGE Thank You to Dorset’s food & drink sector.

A HUGE Thank You to Dorset’s food & drink sector. The original article, written by Heather Brown, appeared first on Dorset Biz News on Thursday 27th Jan.  As we approach March 2022, 2 years on from when Covid changed the world, and in the recent 

Breakfast Tart Recipe

Breakfast Tart Recipe

Breakfast Tart Recipe If you are anything like me, a good breakfast is a great way to start the day off with a bang and these breakfast tarts are effectively a full english loaded onto puff pastry (I still haven’t found a recipe that is 

Heather’s Christmas Cake Recipe

Heather’s Christmas Cake Recipe

Heather’s Christmas Cake Recipe Heather recently had this Christmas Cake recipe published in the Blackmore Vale magazine and it is one of her favourites.  This recipe will provide you with that delicious deep Christmassy flavour whether you make it 2 months or 2 days before 

An Interview with Dorset Food and Drink

An Interview with Dorset Food and Drink

An Interview with Dorset Food and Drink For our weekly column with Dorset Biz News, Heather interviewed the lovely Caroline Richards about everything to do with Dorset Food and Drink.  We are very much aligned with Dorset Food and Drink’s philosophy of supporting local and 

Review of Brasserie Blanc in Bournemouth

Review of Brasserie Blanc in Bournemouth

Review of Brasserie Blanc in Bournemouth The Brasserie Blanc in Bournemouth opened its doors in the summer of 2017, with a lovely launch party and a visit from the Founder himself, Raymond Blanc. The chain of Brasserie Blanc restaurants originally launched in 1996 as Le 

Catering in Dorset

Catering in Dorset

Catering in Dorset We often get asked if we can recommend anyone who might be able to help with catering in Dorset for their corporate events. From breakfast meetings, to mid morning nibbles, lunches, canapes, buffets, BBQs and private dining… there are many occasions when