We like to keep you up to date with the latest Foodie news in Dorset and we work with Andrew Diprose at Dorset Biz News to bring you news of the latest restaurant openings, new products and exciting events, festivals and popups.
Alongside our own news features, each month Andrew Diprose, Founder and Editor of Dorset Biz News, will be giving us a taste of some of the stories available to read on his site’s ‘Food & Drink’ news section.
In return, we’ll be contributing a monthly column written by our Editor Heather Brown covering a range of topics, all food related, of course!
You can find both of these monthly stories here, along with any of our other exciting Foodie News stories.
Review of The Club House and OTO CBD in West Bexington CBD non-alcoholic bitters when added to cocktails just works – they add another dimension to a drink and really do enhance the social experience. This became apparent when The Dorset Foodie Family were invited …
Review of Hotel du Vin Restaurant in Poole. I was kindly invited into Hotel du Vin in Poole to sample their new menus. I’ve eaten here a handful of times before, but always with friends (and without kids) so I was delighted to be able …
