We like to keep you up to date with the latest Foodie news in Dorset and we work with Andrew Diprose at Dorset Biz News to bring you news of the latest restaurant openings, new products and exciting events, festivals and popups.
Alongside our own news features, each month Andrew Diprose, Founder and Editor of Dorset Biz News, will be giving us a taste of some of the stories available to read on his site’s ‘Food & Drink’ news section.
In return, we’ll be contributing a monthly column written by our Editor Heather Brown covering a range of topics, all food related, of course!
You can find both of these monthly stories here, along with any of our other exciting Foodie News stories.
Review of Brasserie Blanc in Bournemouth The Brasserie Blanc in Bournemouth opened its doors in the summer of 2017, with a lovely launch party and a visit from the Founder himself, Raymond Blanc. The chain of Brasserie Blanc restaurants originally launched in 1996 as Le …
Interviewing the brilliant South Coast Makers Market Dorset Foodie Feed are delighted to be collaborating with Dorset Biz News! Each month Andrew Diprose, Founder and Editor of Dorset Biz News, will be giving us a taste of some of the stories available to read on …
An Interview with Andy Price. It’s always fascinating to talk to entrepreneurs about how they started their businesses. Even more so when they rarely grant interviews. So I was well chuffed when Andy Price, without question one of the giants on the Bournemouth hospitality stage, …
Review of The Old Thatch in Wimborne With hospitality beginning to reopen again after the long winter lockdown restrictions, I was delighted to be invited to have lunch at the newly open The Old Thatch near Wimborne. The Old Thatch is a beautiful 17th century …
The new Fropical Ferret by Badger Beers It’s always lovely to taste a new product from one of Dorset’s much loved brands. In this case it was the newly launched Fropical Ferret IPA by Badger Beers. The Fropical Ferret is a tropical twist on one …
Review of Jurassic Coast Farm Shop and their new Farm Shop Delivery service. With autumn here, the nights drawing in and the temperature dropping, finding ways to not have to venture outside can be very tempting. Top that off with a global Pandemic (and a …
Diverse Abilities, a charity that helps children and adults who have profound physical and learning disabilities, have rustled up a delicious recipe book stuffed full of sweet bakes all donated by people associated with their charity. Entitled ‘Scrumptious Home Baking’, the recipe book costs £9.95 …
Review of The Club House and OTO CBD in West Bexington CBD non-alcoholic bitters when added to cocktails just works – they add another dimension to a drink and really do enhance the social experience. This became apparent when The Dorset Foodie Family were invited …
Review of Hotel du Vin Restaurant in Poole. I was kindly invited into Hotel du Vin in Poole to sample their new menus. I’ve eaten here a handful of times before, but always with friends (and without kids) so I was delighted to be able …
