A fantastically tasty list of all the amazing Food Producers in Dorset that we have reviewed.
With all this rain we’ve had this winter, I was eager to imagine a warmer summer’s evening and relished the chance to try a swig of the tasty Sun Rum. Blended in Bournemouth from 4 different, sun-soaked rums (a Barbadian 3 and 5 year White…
I love finding new flavours and when I was offered a press sample of the new Wasabi Vodka from Dorset’s Wasabi Company, I jumped at the chance to try it. The Wasabi Company was started by a happy group of watercress growers who had been…
We were delighted to be contacted by Sozages’ Founders Steve and Janessa Godden to try their brand new range of sausages – check out the review to find out more.
Check out our food producer review of Rona’s Delights – a delightful, boutique Bakery in Wimborne, Dorset.
Badger have been brewing beer in Dorset for over 240 years. Heather discovers more about the business and tries some of their tasty Tangle Foot beer.
Its never a chore to be given a whole range of ice creams to try and what better than for them to be the award winning Purbeck Ice Cream!
There nothing I love more than discovering some of Dorset’s hidden gems and this was definitely one of those times. I recently had the pleasure of meeting with Steve, the founder fo Wyld Country Beef, a farmer and a real foodie, based just outside of…
I passed the entrance to Glebe Farm Owermoigne everyday for over two thirds of my working life and when the signs for their free-range turkeys went up, it would herald the start to the Christmas festivities. So I was thrilled to finally head up the…
I get to meet a lot of passionate people developing their food businesses across Dorset, no more than Yordan and Justin Frampton, who have created in March 2018 Dorset Herbs and Essences Ltd. I met them on one of the hottest days of the year,…
The Piddle Valley Chicken is owned and run by Kevin (Kev) and Jenna Froud (who also works for her family business as a manager). Currently Piddle Valley Chicken is spread across different sites, one to bring on the chicks and another to process the chickens…
