All classic cheeses are shrouded in myth & legend; it was said that you had to order Dorset Blue Vinny (DBV) on the black market and overnight it would be left on your doorstep. Thankfully Mike Davies resurrected the 300 year old recipe in 1980,…
I was delighted to be invited for a tour and tasting at Ford Farm – not one to miss out on a cheese tasting opportunity, John came along under the guise of chief photographer. I have to admit to a soft spot for Ford Farm.…
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