Fish in Parcels recipe This fish in parcels recipe is an excellent way to cook delicate fish either on the BBQ or in a conventional oven. Use local fresh fish, such as bass, brill, plaice, whiting, cod, haddock, arctic charr or hake. Just be aware…
Recipe for Dairy Free Smoked Mackerel Pate After trying to cut out some of the dairy from my diet, here is my adapted smoked mackerel pate replacing the cream cheese with a little blitzed chick pea. You can find other delicious recipes on our Dorset…
Here is a classic 70’s recipe from Terry Woolcock who was the owner & chef of the Sea Cow restaurant in Weymouth (now Vaughan’s). The Sea Cow was the top seafood restaurant in its day and this recipe combining chicken with fresh crab was one…
