There have been three occasions in my life on which ice cream has moved beyond the delicious into the momentous. The first was my introduction to authentic Italian gelato; a scoop of pistachio, buttery and intensely fragrant, at one of Venice’s finest Gelaterias, hidden away…
Since its inception with the purchase of a small farm in 1971, the family business at Washingpool has always been ahead of its time. Long before diversification was a buzz word the family saw that in order to survive and prosper, income was needed beyond…
I was delighted to be invited for a tour and tasting at Ford Farm – not one to miss out on a cheese tasting opportunity, John came along under the guise of chief photographer. I have to admit to a soft spot for Ford Farm.…
Tim and Julie Garry have kept a herd of Jersey cows at Modbury Farm for 28 years, opening a small shop in the farmhouse shortly after. In 2007 they converted an old shippon- previously used to house cows and goats – into a larger shop…
