Review of Brasserie Blanc in Bournemouth The Brasserie Blanc in Bournemouth opened its doors in the summer of 2017, with a lovely launch party and a visit from the Founder himself, Raymond Blanc. The chain of Brasserie Blanc restaurants originally launched in 1996 as Le …
Catering in Dorset We often get asked if we can recommend anyone who might be able to help with catering in Dorset for their corporate events. From breakfast meetings, to mid morning nibbles, lunches, canapes, buffets, BBQs and private dining… there are many occasions when …
Interviewing the brilliant South Coast Makers Market Dorset Foodie Feed are delighted to be collaborating with Dorset Biz News! Each month Andrew Diprose, Founder and Editor of Dorset Biz News, will be giving us a taste of some of the stories available to read on …
Sweetie Cake Recipe This Sweetie cake recipe is full of colour and fun and can be topped with all your favourite sweet treats. It is super simple to make and would be a great fun to make with your children over half term. This recipe …
Breakfast Tart Recipe If you are anything like me, a good breakfast is a great way to start the day off with a bang and these breakfast tarts are effectively a full english loaded onto puff pastry (I still haven’t found a recipe that is …
Simple Canape Recipes We are all finally allowed to begin to meet together again and with in person events beginning to reappear, here are three simple canape recipes to wow your friends. 2 out of these 3 recipes don’t even require any cooking, just a …
Chocolate Chip Cookie Recipe This cookie recipe is simple and quick to make but still packs a punch with flavour. I like to add giant chunks of chocolate to my cookies, but you can change that for any ingredient you like – perhaps white chocolate …
Key Lime Pie Recipe This Key Lime Pie recipe sits somewhere between baked cheesecake and soufflé and is delicious both warm from the oven or cold as a more of a tray bake. With only 5 ingredients it is also pretty simple to make, just …
Easy Brioche Roll Recipe There is nothing quite like the smell of freshly baked bread and this recipe is my adaptation of a brioche roll – still an enriched bread dough with added egg and a little butter, but they aren’t quite as buttery or …
Recipe for Cheese and Spring Onion Scones These cheese and spring onion scones are my go to pick me up when I want something different for lunch (or brunch). Warm from the oven with lashings of butter, these scones are delicious on their own or …
